Monday, January 20, 2014
Delicious Cheese Sauce
First, prepare your broccoli as you normally would. We boil ours in a medium saucepan until slightly tender.
2 Tablespoons butter/margarine
2 1/2 Tablespoons all-purpose flour
1 cup milk
1 1/2 cups Velvetta or similar cheese (also can use shredded cheddar cheese)
In medium saucepan, melt butter over medium heat.
Add flour and whisk until smooth. Though mine is usually clumpy.
Slowly add milk and stir with spoon until desired thickness.
Add cheese and stir until cheese is completely melted.
Add salt and pepper if you wish.
Pour over cooked broccoli and serve.