Cinnamon Roll Swirl Cake

I found this wonderful recipe in a Weis Markets coupon book. I make a few alterations to the recipe. I use margarine instead of butter and I cut the glaze recipe in half - the full recipe made way too much.

This is the second time I've made this recipe. The first time was at a family Christmas party and it turned out great.

Enjoy!

Batter

3 cups flour

1/4 tsp. salt

1 cup sugar

4 tsp. baking powder

1 1/2 cups milk

2 eggs

2 tsp. vanilla

1/2 cup butter, melted (we use margarine)

Topping

1 cup butter or margarine, softened not melted

1 cup brown sugar, packed

2 Tbsp. flour

2 Tbsp. cinnamon

Glaze

2 cups powdered sugar

5 Tbsp. milk

1 tsp. vanilla

In a large bowl, mix all batter ingredients together except for butter/margarine. Once mixed slowly pour in the butter. Stir into the batter.  Pour batter into a greased 9 X 13 pan.

For topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees for 30-40 minutes.

Mix together the glaze ingredients and drizzle over the cake while it's still warm.