Friday, October 05, 2012
1 lb ground beef
1 pkg taco seasoning
2/3 cup water
1 can refried beans
1 can enchilada sauce
2 cups shredded cheese (Mexican/taco mix)
Brown ground beef in large skillet. Drain.
Stir in taco seasoning and 2/3 cup water. Bring to a boil and let cook until some water has evaporated.
Stir in refried beans and 1/2 cup shredded cheese until thoroughly mixed and cheese is melted.
Preheat oven to 375 degrees.
Lightly grease 9 x 12 baking dish.
Take one tortilla and spoon in approximately 1/2 cup* of meat/refried bean mixture into tortilla. Wrap up and place in baking dish. Continue until all the meat/refried bean mixture is used.
* Use more or less of the mixture to suit your tastes.
Once all the meat/refried bean mixture is used and tortillas are lined up in baking dish. Cover with remaining shredded cheese and top with enchilada sauce.
Bake until cheese is melted - approximately 20 minutes.
Serve and enjoy!