Friday, March 12, 2010

Food Lovin Friday - Hot Milk Cake Recipe

Hot Milk Cake

This is an absolutely delicious cake. It is moist and between a bread and cake in texture. This has been a long time favorite in my family.

3 eggs
2 cups sugar
1 stick margarine
1 tsp. vanilla
1 dash salt
2 cups flour
1 cup milk
1 tsp. baking powder
3 tsp Margarine on top or spray butter for topping
cinnamon & sugar for topping

Spray bundt cake pan with cooking spray.  Heat milk and margarine stick together, do not boil. Mix other ingredients in a bowl until well blended with an electric mixer. Slowly add the heated milk mixture to the other ingredients in the bowl. Mix well. Pour into bundt cake pan. Bake for 1 hour at 350 degrees. Top should be golden brown. Remove from oven and let it cool for 5 minutes. To remove the cake from the pan you will need to place a plate on top of the pan, hold firmly in place and then flip both over. Once the cake is removed from the pan spray with spray butter all over the top of the cake or rub with stick of margarine. Then sprinkle with cinnamon and sugar.

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