Ingredients:
2 cups flour
1 cup salt
1 tsp cream of tartar
2 tbsp oil
2 cups water
food coloring
Mix together all ingredients except food coloring in a saucepan. Cook over medium heat, stirring constantly. After about 5 or 6 minutes it will start to stick to spoon and form dough.
I always separate the dough into 4 pieces and then add food coloring. This way you can have a variety of colors. Store finished dough in plastic sandwich baggies or an airtight container. This recipe makes about 2 lb of dough.
The photo about shows what I made this batch. We were out of red dye, so all we had were green, blue, and yellow.
No comments:
Post a Comment