Tuesday, February 09, 2016

Old Bay Hot Crab Dip Recipe

McCormick's Old Bay Hot Crab Dip

I'm a Maryland girl, so, of course, I love crabs and Old Bay seasoning.

I found this amazing recipe online when searching for a crab dip recipe for the Super Bowl last weekend. It comes directly from the McCormick.com website here.

It was super easy to make and delicious!!!

Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup shredded Cheddar cheese
  • 1 cup mayonnaise 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound crab meat
  • 1/4 cup Cheddar cheese

Preheat oven to 350°F. 

Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crab meat; toss gently.

Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread